We are seeking an experienced and passionate Head Chef for “CORNER HOUSE RESTAURANT” to lead the kitchen team at our renowned restaurant located in the heart of Seminyak, Bali. If you’re a creative and motivated culinary professional looking to make your mark in a dynamic and vibrant environment, this is the opportunity for you!

Key Responsibilities:
– Oversee all kitchen operations, ensuring exceptional food quality and presentation.
– Develop innovative menus and seasonal specials, emphasizing fresh, local ingredients.
– Manage inventory, food costs, and staff scheduling.
– Ensure compliance with health and safety regulations.
– Lead, train, and inspire the kitchen team.

Key Requirements:
– Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant.
– Strong leadership skills with the ability to manage and motivate a team.
– Expertise in modern cooking techniques and international cuisine.
– Excellent organizational and communication skills.
– Ability to work in a fast-paced environment and maintain high standards.

Why join us?
– Competitive salary and benefits package.
– A supportive, team-oriented work environment.
– The opportunity to work in one of Bali’s most sought-after culinary destinations.

If you’re ready to take on an exciting leadership role and be part of a vibrant restaurant in beautiful Seminyak, we’d love to hear from you!