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+62 361 730 276Top of Eat St - Jl. Kayu Aya No. 10, Seminyak info@cornerhousebali.com
Our team of dedicated and creative chefs are constantly introducing incredible food specials and delicacies daily, using the freshest of ingredients and cooked to perfection!
The perfect mix of western and balinese fare will delight your senses each and every visit!

ALL DAY DINING MENU (Lunch and Dinner)
Available 12 Midday to 9.30pm

PIZZA DELICIOUS MENU

ALL DAY MENU

STARTERS

  • All Day Oyster Happy Hour

    PRICE PER OYSTER
    (MIN ORDER OF 4)
    magnificent freshly shucked jimbaran bay oysters served on a bed of ice accompanied with lemon wedges and your choice of sweet chilli or cocktail sauce

    25 each

  • SALT AND PEPPER SQUID

    Tempura fried bite sized pieces of calamari tossed through black pepper, cayenne chilli and sea salt to serve. Garnished with shallots and fresh chilli pieces with a side of aioli

    99

  • LOADED GREEK FETA FRIES

    Our famous hand cut chips seasoned with garlic and chilli flakes and topped with crumpled feta cheese

    99

  • MAC N CHEESE BALLS

    The classic mac n cheese balls crumbed and served golden brown, topped with cheese sauce and sprinkle of grated parmesan

    95

  • VEGETARIAN SPRING ROLLS

    Delicious vegetarian spring rolls served with bali’s own kecap manis dipping sauce

    69

  • POPCORN CHICKEN

    The colonel would be proud of this dish, bite size pieces of chicken breast fillet cooked in our delicious crunchy secret recipe coating served with hand cut chips

    99

  • CRAB CROQUETTES

    Swimmer crab with ginger and garlic served with wasabi mayo

    99

  • HOMEMADE EGG ROLLS (4 pieces)

    One of the most popular deep fried appetizers in chinese tradition! Made with a mouth watering filling of savory beef, fresh garlic, aromatic ginger, shredded cabbage and a few other staple asian ingredients, all rolled inside a thickly - wrapped skin , then fried till golden!

    99

  • PAD THAI NOODLES

    Pad thai mixed together with grilled chicken, crunchy peanuts, sweet and tangy sauce, topped with freshly chopped chives

    119

  • CORNER HOUSE WINGS SELECTION
    (6 Pieces)

    Flavors that will delight the senses, all magnificent from start to finish Flavours include: • Sweet and sour • Curry • Hellfire sriracha • Teriyaki • East meets west (Asian style with bite) These must be tried!

    99

  • AUSTRALIAN POTATO CAKES FISH AND CHIP SHOP STYLE (4 Pieces)

    Fluffy white potatoes cooked in our secret batter recipe fried till golden. These are best described as pure magnificence!

    99

  • RISOLLES JAGUNG

    Indonesian croquettes with sweet corn and cassonova leaf! Best described as little crumbed balls of pure deliciousness!

    99

  • BANGERS AND MASH

    A butchers classic that never grows old! Two thick pork sausages sitting on a bed of steaming hot and fluffy mashed potato, together with a healthy side of green peas to up keep this fine tradition! Then the final touch, a generous serve of onion gravy! Magic from start to finish!

    119

FRESH SALADS

THE CORNER HOUSE ALL NEW SALADS
SIMPLY DEVINE WITH AN ASIAN INFLUENCE

  • THAI BEEF SALAD

    Thinly sliced beef tenderloin mixed with a blend of cherry tomatoes, shredded young mango, mint and coriander on a bed of iceberg lettuce

    140

  • TRADITIONAL CAESAR SALAD

    Cos lettuce, grilled chicken, bacon, avocado, grated parmesan cheese and croutons

    130

  • GREEK FETA SALAD

    Baby cos lettuce, cucumbers, cherry tomatoes, black olives, avocado with a light dressing and crumbled feta cheese throughout

    130

  • CHARGRILLED BROCCOLI SALAD

    Char grilled broccoli with chilli, feta cheese, smashed chick peas, fresh herbs, spinach, pistachio dukkah and lemon yoghurt

    130

  • MANGO SMOOTHIE BOWL

    Mango and avocado smoothie topped off with our famous granola, banana, coconut flakes, fresh strawberries, and black chia seeds

    110

  • CHICKEN SCHNITZEL SALAD

    Our ever popular chicken schnitzel mixed with cheddar cheese, cherry tomatoes, avocado, red onion, thyme, parsley and lemon dressing

    130

  • VIETNAMESE TUNA SALAD

    Grilled tuna mixed with watercress, homemade carrot and daikon pickled, mint, red chili sliced and topped with crushed peanut and crispy fried shallots. All mixed perfectly with our homemade nuoc cham dressing

    149

  • KING PRAWN SALAD

    Blanched prawns stirred together with mayo, celery, lemon juice chives, avocado and sitting on fresh and crunchy romaine. Perfect salad for any seafood lover!

    149

  • CHICKEN, EGG AND BACON SALAD

    The next level of classical caesar salad, grilled chicken, sliced bacon, sliced boiled egg, mixed romaine leaves, kyuri, diced avocado, sweet corn. Mixed together in our most secret summer dressing and topped with crumbled feta cheese.

    119

BURGERS AND SLIDERS

  • BEEF SLIDERS

    two grilled beef bite sized patties with cheese, mustard and salad in slider buns served with hand cut chips

    99

  • CORNER HOUSE BURGER

    We are very confident to say that this is the best burger on the island! Just WOW from start to finish! Angus beef, bacon, cheddar, beetroot, caramelised onion, egg, lettuce, tomato, served with hand cut chips

    149

  • CHEESE BURGER

    Angus beef, mozzarella, parmesan crisp, aioli, Dijon mustard, served with hand cut chips

    139

  • CHICKEN SLIDERS

    Two grilled chicken sliders with rocket, tomato, peri peri and sour cream in slider buns served with hand cut chips

    99

  • ULTIMATE VEGAN BURGER

    Smoky black bean and sweet potato burger pattie on a bed of super slaw and red peppers with sliced avocado on a toasted charcoal burger bun

    140

  • STEAK SANDWICH

    Australian beef, rocket, roast capsicum, onion marmalade, horseradish mayonnaise in a flour baguette served with hand cut chips

    149

  • CLUB SANDWICH

    Grilled chicken, bacon, avocado, Swiss cheese, smoked paprika aioli in a seeded baguette served with chips

    139

  • CHICKEN SCHNITZEL AND SLAW BURGER

    Crumbed golden brown chicken tenders, home made slaw, red onion, baby cos lettuce all packed into a toasted bun, simply magnificent!

    139

  • THE CORNER HOUSE ORIGINAL BIG BOPPER BURRITO

    Our original wrap recipe stuffed with grilled beef and chicken slices, black beans, basmati curry rice, melted mozzarella guacamole, sour cream, lettuce, tomato, spanish onions, cilantro, black olives with mild salsa on the side
    “this is seriously one packed to the rafters”

    149

MAINS

  • THE COLOSSAL CHICKEN PARMA

    a full crumbed chicken breast smothered in homemade napoli sauce topped with melted mozzarella cheese served with our famous hand cut chips- an aussie classic!

    189

  • FISHERMANS BASKET

    Fish, scallops, prawns, onion rings, zucchini, carrots all fried golden brown in our secret batter recipe- served on a mountain of famous corner house hand cut chips topped off with homemade tartare sauce and lemon wedges.

    199

  • MATRICIANA RIGATONI

    Pure delish! Grilled bacon, salami, red chilli, onion, peppers, garlic, all mixed perfectly in our chefs own tomato pasta sauce topped with black olives, shaved parmesan and parsley.

    169

  • VEGAN MUSHROOM PIE (HUGE IN SIZE)

    Bechamel made with coconut milk, truffle oil, wood ear mushrooms and corn topped with a crusty vegan puff pastry! Devine!!!!!

    129

  • 250gm BLACK ANGUS PORTERHOUSE THE MOST TENDER STEAK ON THE ISLAND

    Steak lovers rejoice we do our steak 4 ways for your tasting pleasure. Choose between: Pepper steak (rolled in cracked black peppercorns and served with pepper sauce -Served with homemade mushroom sauce -With homemade onion sauce Or With homemade chilli and garlic creamy sauce (All steak cooked to your liking and served with your choice of our famous hand cut chips or fluffy mashed potato)

    249

  • CHICKEN AND MUSHROOM RISOTTO

    Grilled chicken breast, button mushrooms, onion, thyme, white wine, topped with freshly shaved parmesan

    169

  • GORDON RAMSAYS STICKY PORK RIBS

    This recipe was borrowed from the greatest chef on the planet and they are without question the very best ribs in town! Served with chips and coleslaw

    169

  • CHICKEN LIMOUSINE

    Grilled chicken breast smothered in white wine cream sauce with bacon, mushrooms, capsicum, onion and a hint of garlic. Served on a bed of fluffy mashed potato

    189

  • CREAMY CAJUN CHICKEN

    Grilled chicken breast, smothered in semi spicy cajun cream sauce with sundried tomatoes, onion and a hint of garlic. Served on a bed of fluffy mashed potato and topped with julienne carrots and mixed red and green bell peppers

    169

  • BLACK SESAME CRUSTED TUNA

    Black sesame crusted tuna, placed on top of pumpkin puree, and topped with asian salad and red nahm jim

    169

  • CHINESE STYLE SATAY PRAWNS

    A simply magnificent fusion dish! Prawns, snowpeas, broccoli, onion perfectly mixed in our secret peanut curry sauce on a bed of warm jasmine rice and topped with fresh bean sprouts

    179

  • PAN ROASTED BARRAMUNDI

    Crispy skin on barramundi, broccoli puree, cream sauce, mashed potato and a side of citrus salad

    169

  • PAPPARDELLE PRINCESS

    Pappardelle pasta mixed together with chicken, mushrooms, avocado and cream. It’s creamy and delicious. A new experience to enjoy pasta!

    139

  • RISO DI MARE

    Prawns, calamari, diced dory, snow peas, broccoli, julienne vegetables, curry spiced cream cooked perfectly and sitting on a bed of rice pilaf

    169

  • QUESADILLA

    Chicken, cheddar, mozzarella, onion, relish, mixed peppers in a flour tortilla served with sour cream, tomato salsa, guacamole

    129

  • FISH AND CHIPS

    Today’s market fish, tartare sauce and hand cut chips

    129

  • CHILLI PRAWN LINGUINE

    Prawns, tomato, chilli basil and shaved parmesan tossed through linguine

    169

  • CORNER HOUSE NASI GORENG

    Vegetarian nasi goreng topped with fried egg and crispy shallots
    WITH CHICKEN 120
    WITH SEAFOOD 130

    110

  • BANGERS AND MASH

    A butchers classic that never grows old! Two thick pork sausages sitting on a bed of steaming hot and fluffy mashed potato, together with a healthy side of green peas to up keep this fine tradition! Then the final touch, a generous serve of onion gravy! Magic from start to finish!

    119

  • SPINACH & RICOTTA CANNELLONI

    A very generous serve of homemade cannelloni pasta filled with spinach and ricotta, topped with tomato passata and melted mozzarella

    149

  • INDIAN FISH CURRY

    One of the best traditional Indian curry recipes, fresh market white fish, onion, garlic, simmered in thick coconut milk with Indian secret spices on a bed of warm jasmine rice

    149

SIDES

  • MIXED SALAD

    59

  • ROCKET & PARMESAN SALAD

    59

  • SAUTEED GREEN VEGETABLES

    59

  • EDAMAAME

    50

  • STEAMED RICE

    30

  • BREAD (2 pieces)

    40

  • HAND CUT CHIPS

    50

KIDS CORNER

  • Spaghetti Bolognaise

    65

  • Crumbed Chicken Breast Tenders & Chips

    65

  • Kids Fish & Chips

    65

  • Kids Popcorn Chicken & Chips

    65

  • Kids Single Scoop of Ice Cream

    Choice of Vanilla, Chocolate or Strawberry

    20

  • BUNNINGS AUSSIE SNAGS

    Two beef sausages in fresh bread with a side of tomato sauce

    89

DESSERTS FOR THE SWEET TOOTHS

  • STICKY DATE PUDDING

    Sticky date pudding served with caramel gelato

    75

  • HOT CHOCOLATE FONDANT

    Decadent and full of guilty pleasure. Served with vanilla gelato and chocolate ganache

    85

  • VANILLA BERRY CHEESECAKE

    Served with vanilla gelato

    75

  • DROPPED SUNDAE

    Two scoop of vanilla ice cream, cashew nut, strawberry and chocolate topping, finished off with a dropped upside down waffle cone! Seriously briiliant!

    75

  • DEEP FRIED SNICKERS

    served with vanilla ice cream

    75

  • MIXED BERRY WAFFLES

    These golden-brown waffles are crispy on the outside, light and fluffy on the inside and turn out perfect every time. Topped with blueberries, strawberry compote and topped with a big scoop of vanilla ice cream and maple syrup- simply sensational!

    119

  • NOTE: please ask your server what each desert comes with and enjoy every bite xx We have ice cream, toppings, cream, fruit, nuts. Whatever it is you’re after we will do our very best to add it to your sweet sensation!

Prices quoted in ‘000 rupiah and are subject to
16 % government tax & service

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