skip to Main Content
+62 813-3960-9258Top of Eat St - Jl. Kayu Aya No. 10, Seminyak info@cornerhousebali.com
Our team of dedicated and creative chefs are constantly introducing incredible food specials and delicacies daily, using the freshest of ingredients and cooked to perfection!
The perfect mix of western and balinese fare will delight your senses each and every visit!

ALL DAY DINING MENU (Lunch and Dinner)
from 11am till late

PIZZA DELICIOUS MENU

ALL DAY MENU

STARTERS

  • All Day Oyster Happy Hour

    PRICE PER OYSTER
    (MIN ORDER OF 4)
    magnificent freshly shucked jimbaran bay oysters served on a bed of ice accompanied with lemon wedges and your choice of sweet chilli or cocktail sauce

    15 each

  • SALT AND PEPPER SQUID

    Tempura fried bite sized pieces of calamari tossed through black pepper, cayenne chilli and sea salt to serve. garnished with shallots and fresh chilli pieces with a side of aioli

    99

  • LOADED GREEK FETA FRIES

    Our famous hand cut chips seasoned with garlic and chilli flakes and topped with crumpled feta cheese

    99

  • BANGERS AND MASH

    A Butchers Classic that never grows old! Two thick pork sausages sitting on a bed of steaming hot and fluffy mashed potato, together with a healthy side of green peas to up keep this fine tradition! Then the final touch, a generous of onion gravy! Magic from start to finish!

    119

  • CRAB CROQUETTES

    Swimmer crab with ginger and garlic served with wasabi mayo

    99

FRESH SALADS

  • CHICKEN, EGG AND BACON SALAD

    The next level of a classical Caesar salad! Grilled chicken, sliced bacon, sliced boiled egg, mixed romaine leaves, kyuri, diced avocado and sweet corn. All mixed together in our secret summer dressing and topped with feta cheese.

    130

  • THAI BEEF SALAD

    Thinly sliced beef tenderloin mixed with a blend of cherry tomatoes, shredded young mango, mint and coriander on a bed of iceberg lettuce

    130

  • TRADITIONAL CAESAR SALAD

    Cos lettuce, grilled chicken, bacon, avocado, grated parmesan cheese and croutons

    130

  • GREEK FETA SALAD

    Baby cos lettuce, cucumbers, cherry tomatoes, black olives, avocado with a light dressing and crumbled feta cheese throughout

    130

  • CHAR GRILLED BROCCOLI SALAD

    Char grilled broccoli with chilli, feta cheese, smashed chick peas, fresh herbs, spinach, pistachio dukkah and lemon yoghurt

    130

BURGERS AND SLIDERS

  • BEEF SLIDERS

    Two grilled beef bite sized patties with cheese, mustard and salad in slider buns served with hand cut chips

    99

  • CORNER HOUSE BURGER

    We are very confident to say that this is the best burger on the island! Just WOW from start to finish! Angus beef, bacon, cheddar, beetroot, caramelised onion, egg, lettuce, tomato, served with hand cut chips

    145

  • CHEESE BURGER

    Angus beef, mozzarella, parmesan crisp, aioli, Dijon mustard, served with hand cut chips

    135

  • STEAK SANDWICH

    Australian beef, rocket, roast capsicum, onion marmalade, horseradish mayonnaise in a flour baguette served with hand cut chips

    135

  • CLUB SANDWICH

    Grilled chicken, bacon, avocado, Swiss cheese, smoked paprika aioli in a seeded baguette served with hand cut chips

    135

  • CHICKEN SCHNITZEL AND SLAW BURGER

    Crumbed golden brown chicken tenders, homemade slaw, red onion, baby cos lettuce all packed into a toasted bun, simply magnificent!

    139

SEAFOOD GLORIOUS SEAFOOD!

MARKET FRESH
JIMBARAN BAY SEAFOOD DELIVERED FRESH DAILY!

  • ALL DAY OYSTER HAPPY HOUR

    price per oyster (min order of 4)
    Magnificent freshly shucked jimbaran bay oysters served on a bed of ice accompanied with lemon wedges and your choice of sweet chilli or cocktail sauce

    15 each

  • OYSTERS KILPATRICK

    price per oyster (min order of 4)
    Diced crispy bacon, worcestshire sauce

    19 each

  • BAKED CHILLI - GARLIC BUTTERED OYSTERS

    price per oyster (min order of 4)
    Topped with fried shallots and chives

    19 each

  • TRY OUR ALL NEW SEAFOOD BBQ PLATTER FOR TWO!

    Our BBQ seafood platter for 2 includes 6 king prawns, 4 freshly shucked oysters, 10 clams, 4 scallops in shell, 1 piece of market fresh dory, 8 calamari pieces, 6 black mussels all grilled with a hint of chilli, garlic and white wine sauce plus 3 pieces of Bruschetta on toasted ciabatta bread. Accompanied with tartare sauce, cocktail sauce and garlic aioli lemon wedges and lime wedges and a side serve of our famous hand cut chips!

    199

  • GARLIC PRAWNS

    In creamy white wine garlic sauce served on rice
    (5 PRAWNS PER SERVE)

    100

  • CHILLI PRAWNS

    In a tomato chilli sauce served on rice
    (5 PRAWNS PER SERVE)

    100

  • BATTERED PRAWNS

    Cooked in our famous house batter until golden brown and served on a bed of hand cut chips
    (5 PRAWNS PER SERVE)

    100

  • PANKO PRAWNS

    Fried to perfection, served with homemade tartare sauce, lemon and our famous hand cut chips
    (5 PRAWNS PER SERVE)

    100

MAINS

  • THE COLOSSAL CHICKEN PARMA

    a full crumbed chicken breast smothered in homemade napoli sauce topped with melted mozzarella cheese served with our famous hand cut chips- an aussie classic!

    189

  • FISHERMANS BASKET

    fish, scallops, prawns, onion rings, zucchini, carrots all fried golden brown in our secret batter recipe- served on a mountain of famous Corner House hand cut chips topped off with homemade tartare sauce and lemon wedges.

    199

  • AUSTRALIAN STRIPLOIN PORTERHOUSE

    Steak lovers rejoice we do our steak 4 ways for your tasting pleasure. Choose between:
    • Pepper steak (rolled in cracked black peppercorns and served with pepper sauce
    • served with homemade mushroom sauce
    • served with with homemade onion sauce
    or with homemade chilli and garlic creamy sauce
    (all steaks cooked to your liking and served with your choice of our famous hand cut chips or fluffy mashed potato)

    249

  • GORDAN RAMSAY’S STICKY PORK RIBS

    This recipe was borrowed from the greatest chef on the planet and they are without question the very best ribs in town. Served with chips and coleslaw

    169

  • CHICKEN LIMOUSINE

    Grilled chicken breast smothered in white wine cream sauce with bacon, mushrooms, capsicum, onion and a hint of garlic. Served on a bed of fluffy mashed potato

    189

  • BLACK SESAME CRUSTED TUNA

    Black sesame crusted tuna, placed on top of pumpkin puree, and topped with Asian salad and red nahm jim

    169

  • PAN ROASTED BARRAMUNDI

    Crispy skin on Barramundi, broccoli puree, cream sauce, mashed potato and a side of citrus salad

    169

  • QUESADILLA

    Chicken, cheddar, mozzarella, onion, relish, mixed peppers in a flour tortilla served with sour cream, tomato salsa, guacamole

    129

  • FISH AND CHIPS

    Today’s market fish, tartare sauce and hand cut chips

    129

  • CHILLI PRAWN LINGUINE

    Prawns, tomato, chilli basil and shaved parmesan tossed through linguine

    169

  • CORNER HOUSE NASI GORENG

    Vegetarian Nasi Goreng topped with Fried egg and crispy shallots
    with Chicken 120
    with Seafood 130

    110

  • BANGERS AND MASH

    A Butchers Classic that never grows old! Two thick pork sausages sitting on a bed of steaming hot and fluffy mashed potato, together with a healthy side of green peas to up keep this fine tradition! Then the final touch, a generous of onion gravy! Magic from start to finish!

    119

  • SPINACH & RICOTTA CANNELLONI

    A very generous serve of homemade cannelloni pasta filled with spinach and ricotta, topped with tomato passata and melted mozzarella

    149

SIDES

  • MIXED SALAD

    59

  • ROCKET & PARMESAN SALAD

    59

  • SAUTEED GREEN VEGETABLES

    59

  • STEAMED RICE

    30

  • BREAD (2 pieces)

    40

  • HAND CUT CHIPS

    50

KIDS CORNER

  • SPAGHETTI BOLOGNESE

    65

  • CRUMBED CHICKEN BREAST TENDERS AND CHIPS

    65

  • KIDS FISH & CHIPS

    65

  • KIDS SINGLE SCOOP OF ICECREAM

    Choice of chocolate, vanilla or strawberry with or without topping

    20

DESSERTS FOR THE SWEET TOOTHS

  • STICKY DATE PUDDING

    Sticky date pudding served with caramel gelato

    75

  • HOT CHOCOLATE FONDANT

    decadent and full of guilty pleasure- served with vanilla gelato and chocolate ganache

    85

  • VANILLA BERRY CHEESECAKE

    best seller by far- served with ganache and vanilla ice cream

    70

  • ALMOND JOY CHEESECAKE

    All of the classic flavors of chocolate, almond and coconut combine perfectly in a cheesecake, which also happens to be naturally gluten free!

    70

  • OREO CHEESECAKE

    Cookies and cream cheesecake makes for a rich, craveable dessert thats suitable for every occasion

    70

  • STRAWBERRY CHEESECAKE

    This cheesecake is stunner! With a baked almond meal base and finished with a gorgeous strawberry cheesecake that tastes as amazing as it looks!

    70

Prices quoted in ‘000 rupiah and are subject to
16 % government tax & service

Back To Top