skip to Main Content
+62 361 730 276Top of Eat St - Jl. Kayu Aya No. 10, Seminyak info@cornerhousebali.com
Our team of dedicated and creative chefs are constantly introducing incredible food specials and delicacies daily, using the freshest of ingredients and cooked to perfection!
The perfect mix of western and balinese fare will delight your senses each and every visit!

ALL DAY DINING MENU (Lunch and Dinner)
Available 12 Midday to 9.30pm

PIZZA DELICIOUS MENU

ALL DAY MENU

STARTERS

  • All Day Oyster Happy Hour

    PRICE PER OYSTER
    (MIN ORDER OF 4)
    magnificent freshly shucked jimbaran bay oysters served on a bed of ice accompanied with lemon wedges and your choice of sweet chilli or cocktail sauce

    25 each

  • SPICED PUMPKIN RAMEN

    We are so excited re this dish, so different, so tasty, a must try for all guests looking for a new taste sensation! homemade noodle ramen, poached eggs, pumpkin roasted simmered in aromatic, thick, rich and spicy broth. topped with lime wedges, red onion, fresh jalapeno, toasted sesame seeds and fresh cilantro

    99

  • SWEET & SOUR CHICKEN WINGS

    Chicken wings baked and tossed with secret sweet and sour sauce, so good we even add more sticky glaze so you can keep dipping to your hearts content

    99

  • KOREAN FRIED CHICKEN

    fried chicken sitting on a sticky chilli sauce topped with a refreshing mango and pineapple salad

    130

  • SALT AND PEPPER SQUID

    tempura fried bite sized pieces of calamari tossed through black pepper, cayenne chilli and sea salt to serve. garnished with shallots and fresh chilli pieces with a side of aioli

    99

  • LOADED GREEK FRIES

    our famous hand cut chips seasoned with garlic and chilli flakes and topped with crumpled feta cheese

    99

  • KOREAN FRIED CHICKEN BAO BUNS

    Korean fried chicken topped with Asian salad all nestled in a warm bao bu

    120

  • MAC N CHEESE BALLS

    The classic mac n cheese balls crumbed and served golden brown, topped with cheese sauce and sprinkle of grated parmesan

    95

  • VEGETARIAN SPRING ROLLS

    Delicious vegetarian spring rolls served with Bali’s own Kecap Manis dipping sauc

    69

  • POPCORN CHICKEN

    The Colonel would be proud of this dish, bite size pieces of chicken breast fillet cooked in our delicious crunchy secret recipe coating served with hand cut chips

    99

  • BANGERS AND MASH

    A Butchers Classic that never grows old! Two thick pork sausages sitting on a bed of steaming hot and fluffy mashed potato, together with a healthy side of green peas to up keep this fine tradition! Then the final touch, a generous serve of onion gravy! Magic from start to finish!

    119

  • CAPRESE GARLIC BREAD

    When caprese salad meets garlic bread! A toasted French baquette covered in garlic butter and topped with fresh mozzarella, sliced tomato, parmesan, and a drizzle of balsamic glaze. One of the best starters you will ever enjoy!

    89

  • POPCORN SHRIMP

    Popcorn fried bite sized pieces of shrimps cooked in our delicious crunchy secret recipe coating

    139

  • THE BALI ENDLESS SUMMER VEGETABLE CEVICHE

    Beans, fresh jalapeno, sweet corn kernels, shallot, nectarines, avocado, red cherry tomatoes tossed with lime dressing and topped with spring onion and cilantro. The perfect salad for our endless summer!

    99

  • HOMEMADE AUSSIE SAUSAGE ROLLS (4 pieces)

    An all time Aussie favourite (and also one of Gordon Ramsay Fav’s) Made with 100% of Aussie beef, seasoned with Worcestershire sauce, carrot, onion and crack blackpepper, encased in flaky puff pastry parcels served with tomato ketchup

    89

  • QUESADILLA

    Zucchini, mixed bell pepper, mushroom, red onion, mozzarella cheese and pesto all stuffed into flour tortilla. grilled until golden. These vegetarian quesadilla are perfect for a healthy breakfast, lunch even dinner

    129

  • EDAMAME BEANS

    tossed with house seasoning

    50

FRESH SALADS

THE CORNER HOUSE ALL NEW SALADS
SIMPLY DEVINE WITH AN ASIAN INFLUENCE

  • THAI BEEF SALAD

    Thinly sliced beef tenderloin mixed with a blend of cherry tomatoes, shredded young mango, mint and coriander on a bed of iceberg lettuce

    140

  • FROM OCEAN TO PLATE POKE BOWL

    Ocean smoked salmon, balsamic beetroot, sun kissed oranges, cashew nuts, cucumber, red onion, broccoli and cherry tomatoes served on black rice

    130

  • THAI NOODLE SALAD WITH PEANUT SAUCE

    An incredible dish full of Thai flavours, loaded with Pad Thai Noodles, mixed cabbage, red bell peppers and topped with Peanut Sauce

    130

  • SUSHI BOWL

    Sushi rice on a bed of Nori sheets, sliced avocado, fresh sashimi tuna pickled pink ginger, soft boiled egg, Japanese mayo sprinkled with mixed sesame seeds

    130

  • TRADITIONAL CAESAR SALAD

    Cos lettuce, grilled chicken, bacon, avocado, grated parmesan cheese and croutons

    140

  • SEAFOOD SALAD

    A seafood lover’s dream! Poached barramundi, prawns and squid with cucumber, green capsicum, green shallots, celery, sliced tomato and onion mixed in red nahm jim

    140

  • GREEK FETA SALAD

    Baby cos lettuce, cucumbers, cherry tomatoes, black olives, avocado with a light dressing and crumbled feta cheese throughout

    130

  • CHARGRILLED BROCCOLI SALAD

    Char grilled broccoli with chilli, feta cheese, smashed chick peas, fresh herbs, spinach, pistachio dukkah and lemon yoghurt

    130

  • MANGO SMOOTHIE BOWL

    Mango and avocado smoothie topped off with our famous granola, banana, coconut flakes, fresh strawberries, and black chia seeds

    110

  • CHICKEN SCHNITZEL SALAD

    Our ever popular chicken schnitzel mixed with cheddar cheese, cherry tomatoes, avocado, red onion, thyme, parsley and lemon dressing

    130

  • THE BALI ENDLESS SUMMER VEGETABLE CEVICHE

    Bean, fresh jalapeno, sweet corn kernels, shallot, nectarines, avocado, red cherry tomatoes tossed with lime dressing and topped with spring onion and cilantro. Perfect salad for our endless summer!

    99

BURGERS AND SLIDERS

  • BEEF SLIDERS

    two grilled beef bite sized patties with cheese, mustard and salad in slider buns served with hand cut chips

    99

  • CORNER HOUSE BURGER

    We are very confident to say that this is the best burger on the island! Just WOW from start to finish! Angus beef, bacon, cheddar, beetroot, caramelised onion, egg, lettuce, tomato, served with hand cut chips

    149

  • CHEESE BURGER

    Angus beef, mozzarella, parmesan crisp, aioli, Dijon mustard, served with hand cut chips

    139

  • CHICKEN SLIDERS

    Two grilled chicken sliders with rocket, tomato, peri peri and sour cream in slider buns served with hand cut chips

    99

  • THE LUCKY COQ

    A golden fried chicken breast, Asian slaw, spicy chili mayo, slices of fresh chili and American cheese, served with our famous hand cut chips! This is simply magnificent!

    169

  • THE JIMBARAN FISH BURGER

    Crumbed fresh Jimbaran fish fillets, romaine lettuce, sliced tomato, cheddar cheese sliced, homemade coleslaw, tartare sauce, sliced avocado served with a side of our famous hand cut chips

    139

  • ULTIMATE VEGAN BURGER

    Smoky black bean and sweet potato burger pattie on a bed of super slaw and red peppers with sliced avocado on a toasted charcoal burger bun

    140

  • STEAK SANDWICH

    Australian beef, rocket, roast capsicum, onion marmalade, horseradish mayonnaise in a flour baguette served with hand cut chips

    149

  • CLUB SANDWICH

    Grilled chicken, bacon, avocado, Swiss cheese, smoked paprika aioli in a seeded baguette served with chips

    139

  • EDDIE'S WORLD FAMOUS PRAWN WRAP

    Jimbaran King Prawn cutlets in panko crumbs, served with iceberg lettuce, coleslaw and chilli mayo wrapped in a tortilla wrap

    149

  • AMERICAN DREAM CHICKEN SNITTY WRAP

    Chicken schnitzel, cheddar cheese, baby cos lettuce, tomato, sautéed onions dill pickle, all wrapped in a warm golden tortilla and served with honey mustard mayo

    149

  • THE CORNER HOUSE ORIGINAL BIG BOPPER BURRITO

    Our original wrap recipe stuffed with grilled beef and chicken slices, black beans, basmati curry rice, melted mozzarella guacamole, sour cream, lettuce, tomato, Spanish onions, cilantro, black olives with mild salsa on the side “this is seriously one packed to the rafters”

    149

MAINS

  • THE COLOSSAL CHICKEN PARMA

    a full crumbed chicken breast smothered in homemade napoli sauce topped with melted mozzarella cheese served with our famous hand cut chips- an aussie classic!

    189

  • NONNA'S CHICKEN BOLONGESE PARMA

    Our legendary Colossal Chicken parma smothered with authentic homemade beef Bolognese sauce topped with mozzarella cheese served with your choice of spaghetti or hand cut chips and side salad

    199

  • SPICED PUMPKIN RAMEN

    We are so excited re this dish, so different, so tasty, a must try for all guests looking for a new taste sensation! Homemade noodle ramen, poached eggs, pumpkin roasted simmered in aromatic, thick, rich and spicy broth. Topped with lime wedges, red onion, fresh jalapeno, toasted sesame seeds and fresh cilantro.

    99

  • FISHERMANS BASKET

    fish, scallops, prawns, onion rings, zucchini, carrots all fried golden brown in our secret batter recipe- served on a mountain of famous Corner House hand cut chips topped off with homemade tartare sauce and lemon wedges.

    199

  • MATRICIANA RIGATONI

    Pure delish! Grilled bacon, salami, red chilli, onion, peppers, garlic, all mixed perfectly in our chefs own tomato pasta sauce topped with black olives, shaved parmesan and parsley.

    169

  • TOM YUM SEAFOOD STIR FRY

    This dish is a stir fry version of your favourite tom yum soup. A massive mix of black mussels, scallops, squid and prawns, mixed with shimeji mushrooms lemongrass, galangal, thai chillies, red cherry tomatoes and garnished with fresh cilantro

    229

  • AUSTRALIAN STRIPLOIN PORTERHOUSE

    Steak lovers rejoice! We do our steak 4 ways for your tasting pleasure! Choose between:Pepper steak (rolled in cracked black peppercorns and served with pepper sauce -served with homemade mushroom sauce -with homemade onion sauce or with homemade chilli and garlic creamy sauce (all steak cooked to your liking and served with your choice of our famous hand cut chips or fluffy mashed potato

    249

  • CHICKEN LIMOUSINE

    Grilled chicken breast smothered in white wine cream sauce with bacon, mushrooms, capsicum, onion and a hint of garlic. Served on a bed of fluffy mashed potato

    189

  • CREAMY CAJUN CHICKEN

    Grilled chicken breast, smothered in semi spicy Cajun cream sauce with sundried tomatoes, onion and a hint of garlic. Served on a bed of fluffy mashed potato and topped with julienne carrots and mixed red and green bell peppers

    169

  • BLACK SESAME CRUSTED TUNA

    Black sesame crusted tuna, placed on top of pumpkin puree, and topped with Asian salad and red nahm jim

    169

  • CHINESE STYLE SATAY PRAWNS

    A simply magnificent fusion dish! Prawns, snowpeas, broccoli, onion perfectly mixed in our secret peanut curry sauce on a bed of warm jasmine rice and topped with fresh bean sprouts

    179

  • PAN ROASTED BARRAMUNDI

    Crispy skin on Barramundi, broccoli puree, cream sauce, mashed potato and a side of citrus salad

    169

  • QUESADILLA

    Chicken, cheddar, mozzarella, onion, relish, mixed peppers in a flour tortilla served with sour cream, tomato salsa, guacamole

    129

  • GRILLED VEGETABLE QUESADILLA

    Zucchini, mixed bell pepper, mushroom, red onion, mozzarella cheese and pesto all stuffed into flour tortilla. grilled until golden. These vegetarian quesadilla are perfect for a healthy breakfast, lunch even dinner

    129

  • FISH AND CHIPS

    Today’s market fish, tartare sauce and hand cut chips

    129

  • CHICKEN NACHOS

    Yellow corn tortillas, spiced chicken and bean, cheese sauce, jalapenos, tomato salsa, our authentic smashedavocado, sourcream,freshherbs

    110

  • CHILLI PRAWN LINGUINE

    Prawns, tomato, chilli, basil and shaved parmesan tossed through linguine

    169

  • CORNER HOUSE NASI GORENG

    Vegetarian Nasi Goreng topped with Fried egg and crispy shallots
    ADD CHICKEN 120
    ADD SEAFOOD 130

    110

  • BANGER AND MASH

    A Butchers Classic that never grows old! Two thick pork sausages sitting on a bed of steaming hot and fluffy mashed potato, together with a healthy sideofgreenpeastoupkeepthisfinetradition! Then the final touch, a generous serve of onion gravy! Magic from start to finish!

    119

  • SPINACH & RICOTTA CANNELLONI

    A very generous serve of homemade cannelloni pasta filled with spinach and ricotta, topped with tomato passata and melted mozzarella

    149

  • CHICKEN KIEV

    Fried chicken breast stuffed with garlic herb compound butter, coated with eggs and bread crumbs served with smooth and fluffy mashed potatoes. The best part of this chicken truly is the filling

    149

  • POPCORN SHRIMP

    Popcorn fried bite sized pieces of shrimps cooked in our delicious crunchy secret recipe coating

    139

SIDES

  • MIXED SALAD

    59

  • ROCKET & PARMESAN SALAD

    59

  • SAUTEED GREEN VEGETABLES

    59

  • EDAMAAME

    50

  • STEAMED RICE

    30

  • BREAD (2 pieces)

    40

  • HAND CUT CHIPS

    50

KIDS CORNER

  • Spaghetti Bolognaise

    65

  • Crumbed Chicken Breast Tenders & Chips

    65

  • Kids Fish & Chips

    65

  • Kids Popcorn Chicken & Chips

    65

  • Kids Single Scoop of Ice Cream

    Choice of Vanilla, Chocolate or Strawberry

    20

  • HOUSEMADE AUSSIE SAUSAGE ROLLS

    89

DESSERTS FOR THE SWEET TOOTHS

  • STICKY DATE PUDDING

    Sticky date pudding served with caramel gelato

    75

  • HOT CHOCOLATE FONDANT

    Decadent and full of guilty pleasure. Served with vanilla gelato and chocolate ganache

    85

  • VANILLA BERRY CHEESECAKE

    Served with vanilla gelato

    75

  • DROPPED SUNDAE

    Two scoop of vanilla ice cream, cashew nut, strawberry and chocolate topping, finished off with a dropped upside down waffle cone! Seriously briiliant!

    75

  • DEEP FRIED SNICKERS

    served with vanilla ice cream

    75

  • MIXED BERRY WAFFLES

    These golden-brown waffles are crispy on the outside, light and fluffy on the inside and turn out perfect every time. Topped with blueberries, strawberry compote and topped with a big scoop of vanilla ice cream and maple syrup- simply sensational!

    119

  • NOTE: please ask your server what each desert comes with and enjoy every bite xx We have ice cream, toppings, cream, fruit, nuts. Whatever it is you’re after we will do our very best to add it to your sweet sensation!

Prices quoted in ‘000 rupiah and are subject to
16 % government tax & service

TACO KITCHEN CREATIONS

  • CHICKEN (2)

    Chimichurri chicken, pico de gallo and guacamole

    65

  • PORK (2)

    Chipotle pulled pork, guacamole and pickled onion

    65

  • MEATBALLS (2)

    Homemade meatballs with tomato salsa, cheese and pico de gallo

    65

  • MUSHROOM (2)

    Braised mushroom and crispy onion

    65

  • FISH (2)

    Blackened mahi mahi, pineapple slaw, mango & spicy mayo

    85

  • SAUSAGE (2)

    Spicy pork sausage, romesco, guacamole, egg omelette and pico de gallo

    65

  • SWEET POTATO & HALLOUMI (2)

    Grilled halloumi, beetroot, pickled cucumber, sweet potato puree

    65

  • STEAK & FRESH PINEAPPLE (2)

    Angus striploin, fresh jalapeno, sliced red onion, diced fresh pineapple, cilantro and tomato salsa

    75

Back To Top